My own expression of my favourite dessert combined with art
A recipe has no soul, but we inject and bring soul and beauty to the recipe. My family and friends have never failed to be awed by the artisanal jelly cakes that I make and bring for occasions/gatherings - they are painstakingly made with love, special tools and precise techiques which I have taken time to perfect. With encouragement from them, I now share my cakes with the customers with discerning taste.
I know that my jelly art cake is far from the conventional cakes that we are accustomed to, but I am confident that my jelly art cake will not only be the conversational starter on the table but also put a smile onto the faces of anyone who sees it - it is my art that you can eat and enjoy, and I sincerely hope you will like it.
FLAGSHIP FLAVOURS
Hand-selected premium ingredients, no artificial flavourings!
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![FullSizeRender[3].jpeg](https://static.wixstatic.com/media/7bd668_9e8208466bf3421d9524abe463aee550~mv2.jpeg/v1/fill/w_61,h_82,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/7bd668_9e8208466bf3421d9524abe463aee550~mv2.jpeg)
Osmanthus and Goji Berry
A creative twist on the well loved Chinese traditional treat.
I select premium Osmanthus flower buds and use the right temperature to extract its natural fragrance - with a sprinkle of Goji berries to present a contrast in both taste and texture.
Topping Recommendation: Perfect as is - best enjoyed on its own!
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Gula Melaka
Subtle sweetness but with a dash of unparalleled
fragrance.
The Gula Melaka I use is sourced from a trusted source of mine and blended using my own secret recipe. Try and get hooked!
Topping Recommendation: Sea Coconut, Lychee & Longan
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Coconut
Fruity, milky, sweet with slight notes of melted butter, green and nuttiness.
Topping Recommendation: Sea Coconut, Lychee & Longan
Pandan Leaves
I use generous amounts of fresh Pandan leaves (replenished daily)to flavour the transparent jelly enveloping the flowers - the Pandan's decorous scent adds another dimension to the already fragrant base!
ADDITIONAL TOPPINGS
To add on to our flagship flavours, or to be enjoyed on its own!
Clear Pandan Jelly with Additional
Toppings
As an alternative, you may consider a clear jelly base but with additional toppings - inspired from the Japanese style jellies!
( Lychee/Longan/
Peach/Mandarine Orange + Lychee)
Premium Additional Toppings
Toppings are available with an additional fee - lychee, longan, sea coconut etc.
I use generous amounts of toppings and cook them with the flavour base to ensure perfect integration of flavours.
ORGANIC & NATURAL COLOURS
Organic and natural colours available.
I have ingredients for the vibrant colours that are natural.
After much trial and error, from beet roots to spinach, I source for natural colours extracted
into powder form, and blend these plant-based materials to achieve my desired palette.
Approved food grade coloring might be use depending on the design.
PREMIUM PACKAGING
Thoughtful packaging and fit for any occassion
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We offer a premium yet sturdy packaging for the jelly art cake.
The clean white box exuberates elegance and enhances the vibrant coloured petals of the jelly art cake.
The new transparent cover allows the beautiful cake to be visible from the get go!
![IMG_2557[1].JPG](https://static.wixstatic.com/media/7bd668_e47084ee06be45ee99149c4f0b4b7fd9~mv2.jpg/v1/fill/w_60,h_77,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/7bd668_e47084ee06be45ee99149c4f0b4b7fd9~mv2.jpg)
A gold ribbon is also added to add a touch of finesse and luxury.
Transparent cover boxes available for our all jelly cakes.
Guaranteed to impress whoever receives the cake.
We are here to make your special occasion a memorable and meaningful one. So, feel free to leave a message for your family or friend receiving the jelly cake, which we print free of charge.
